Bon-fire holder w. a pole, for Twist break stick and skewer, balck/red powder coating
With the Bon-fire kitchen you can cook exciting food in an exciting way. At home on the terrace, on the beach, on picnics- anywhere. It is nice and easy, and Bon-fire lets you cook and fry at the same time. Put the steaks on the grill while the fresh potatoes boil in the enameled pot. Or fry the sausages on the barbecue pan while the children make small twisted breads on sticks. And finish off the evening by boiling the water for a nice cup of coffee or tea while watching the sunset. Fire is heat. Fire is Bon-fire cooking. Fires is light and live coal. From ancient times, fire has been an important part of human’s lives. Fire meant heat and power. It meant warm meals. And fire creates a bright and warm centre in our lives. Fire can be used throughout the year. It is wonderful in the springtime and during the bright summer night-but winter is also Bon-fire cooking. First of all you need a perfect place for your fire. You can buy it or you can build it. It can be very fatal for you and others to light a fire at the wrong place during a dry period. In the woods or at a camping site you must use the spaces laid out for a fire, or you can ask the forester/camping site manager about possible fire places.